| Home | Bio | My Store | Links | Contacts | Menus | Chefs4Students.org


Entrees

Fish/Seafood


Asian Salt and Pepper Shrimp
Bacon Wrapped Shrimp w/ Jalapeno Hollandaise
Baked Cod with Langostino Cream Sauce
Chipotle Grilled Shrimp
NEW!! Garlic Shrimp with Chipotle Cream Sauce on Beet Infused Mashers
Good Old Fashioned Shrimp and Mussel Boil  Outdoor Events
Grilled Mahi-Mahi with Roasted Corn and Tomato Salsa
NEW! Grilled King Salmon with Cavatappi Pesto
Grilled Wild Alaskan Salmon Veracruz
NEW! Grilled Wild Alaskan Sockeye Salmon with Naughty Nelly's Lime Pepper
Grilled Wild Alaskan Sockeye Salmon with Naughty Nelly's Lemon Lime Dill Rub
Grilled Shrimp with Saffron Sauce
Jalapeno Orange Glazed Scallops with Citrus Buerre Blanc
NEW! Salmon Oscar (Crab and Asparagus, Hollandaise Sauce)
Grilled Mahi Mahi with Warm Olive Sauce
Grilled Rainbow Trout with Orange Saffron Buerre Blanc
Key Lime Grilled Salmon
Linguini with Clam Sauce
Panko Fried Trout, Remoulade
NEW!!!  Sautéed Langostino Tails with Cajun Seafood Sauce, Cajun Compound Butter Crostini
 Shrimp Acapulco
Shrimp with Creamy Gazpacho Sauce
Shrimp Taco and Margarita Party   Outdoor Events
Steamed Fish with Green Onions and Ginger



Red Meats


Asian Lamb Racks
Caramelized Asian Style Lamb Chops
Good Old Fashioned Pig Roast  Outdoor Events
Grilled Beef Tenderloin
NEW!!! Grilled Elk Loin with Hatch Chile Demi-Glace
NEW! Grilled Elk Loin with Mushrooms and Asparagus
Grilled Elk Tenderloin, Plum Demi Glace
Grilled New York Steak
Housemade Canadian Bacon
Hickory Smoked Pulled Pork
Prime Rib of Beef, Au Jus
Roasted Corn Tamales with Chipotle Tenderloin Filling
Roasted Colorado Elk Tenderloin stuffed with Morel Mushrooms, Cambazola Cheese, Sun-Dried Tomato and Fresh Basil
NEW! Roast Rack of Lamb with Boursin Mashers, Demi Glace

Slow Smoked Savory Beef Brisket  Outdoor Events
Smoked Meats  Outdoor Events
Smoked Saint Louis Pork Ribs
Veal Chops with Bourbon Cream Sauce
Veal Marsala
Venison Loin with Port Wine Rhubarb Sauce
Whole Roasted Buffalo Tenderloin, Wild Mushroom Demi Glace


White Meats/Poultry

BBQ'd Bobwhite Quail with Spicy Red Onion Relish
NEW!!! Chicken Cordon Bleu with Bourbon Cream Sauce
Chicken Piccata
Cornish Game Hens with Balsamic Rub
Garlic Basil Stuffed Quail Breast wrapped in Prosciutto and Romaine, jus
Grilled Quail with Jalapeno Plum Sauce
Hunter's Style Chicken
Margarita Grilled Chicken Chipotle Sauce
Muscovy Duck Breast with Plum Demi-Glace
Raspberry Hoisin Duck Breast
Roasted Chickens
 NEW!! Roast Duckling
Roasted Turkey Breast
Roast Poussin with Hunter’s Sauce
Southern Fried Chicken   Outdoor Events
Tangerine Thai Quail
 Tropical Chipotle Grilled Pork Chops with Mango Salsa

Pasta/Italian

Cavatappi with Grilled Hot Italian Sausage
Chicken Pesto
Classic Pesto with Penne Pasta
NEW! Grilled King Salmon with Cavatappi Pesto
NEW!!!  Sautéed Langostino Tails with Cajun Seafood Sauce, Cajun Compound Butter Crostini
Tuna Noodle Casserole
Eggplant Parmesan
Lasagna
Linguini with Clam Sauce

Call 970-846-0059


Last Updated Wednesday February 01, 2012
Copyright © 2006-2010 Chef David Nelson, LLC All rights reserved.